Description
Round in the mouth and well balanced. Good acidity and light body.
Colombian beans are among the best in the world for decaffeinated coffees.
Index 65 - Medium-bodied
Type: Arabica
Origin: South America
Process: Washed
Micro roasting: Italian and controlled
Aroma: Chocolate and nuts
The water process is the best way to decaffeinate coffee.
This method is both better tasting and healthier because no chemicals are used during the decaffeination process.
Bag of 340 gr ground.
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