With its sparkling gold color, 1883 Salted Butter Caramel Syrup develops a round and intense aroma of salted caramel adjusted with notes of butter and caramelized sugar. Made from carefully selected ingredients, 1883 Salted Butter Caramel Syrup is composed of pure cane sugar and its secret ingredient, pure Alpine water.
250ml glass bottle.
1 dose = 1 x 8ml
Yield per bottle = 31 x 8ml
Color : Light brown
Nose : Characteristic of butter toffee
Taste : All the baked and milky notes of a buttered caramel with a hint of salt
Pair with: All alcohols, Whisky, Vodka, Gin, Rum, Tequila, Dark beer, Coffee, Milk chocolate (hot or cold), Fruit juice, Tea
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