A cultural product par excellence, coffee finds its letters of nobility here thanks to the specialty coffee that Christophe Servell, founder of Terres de café, elected Best roaster in France in 2015, invites us to share.
Specialty coffee? It is a top-of-the-range coffee, a local product, resulting from a rigorous and demanding selection, it is a quality of roasting, a traceability respectful of the environment.
Christophe Servell presents in this book all the art and the way of choosing, preparing and tasting this exceptional coffee. He set off on the coffee routes (Ethiopia, Nicaragua, Guatemala), accompanied by Fabrice Leseigneur, who produced a magnificent report. At the end of the book, some gourmet recipes to savour, coffee and food pairings complete this initiatory journey.
Number of pages: 220 pages
Publisher: La Martiniere
Release date: 04/01/2018
Weight: 0.957 Kg
Dimensions: 19.5cm × 26.2cm × 2.0cm
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