Dessert inspiration: Coffee mousse

Do you like chocolate mousse? 🍫Do you like coffee? Join the best of 2 worlds and cook up a delicious coffee mousse! 🤩

And since we're generous (yeah, we're like that), we're giving you the recipe to wow your guests' taste buds (or just yours if you don't feel like sharing).

For 4 people, you'll need:

• 2/3 cup cold espresso
• 4 teaspoons gelatin
• 4 eggs, separated (very important)
• 1/3 cup sugar
• 1 cup 35% whipping cream
• Little extra: 1/2 cup coffee liqueur

1 - Sprinkle the gelatine over the cold coffee in a bowl, then place in the microwave for a few seconds.
2- Whisk the egg whites in another bowl and set aside in the refrigerator.
3- In yet another bowl (that's a lot of bowls), whisk the egg yolks and sugar until smooth. Add the gelatine mixture next.
4- Whip the cream separately.
5- Gently and gradually fold the whipped cream into the coffee mixture and do the same with the egg whites. Leave in the fridge for a few hours.
6- We'll leave you to make it all nice and pretty for your guests (or just in the bowl for yourself), and voilà!

Let us know what you think !