entretien machine manuelle Bianca Lelit

Maintaining your coffee machine

Regular maintenance of your equipment is essential to ensure a long life.

Filter changes, descaling, rinsing and multiple cleaning, this article gathers the small habits to take daily to take care of your to take care of your coffee machine on a daily basis.

Les boites Ma Caféine spéciales Fête des Mères

Mother's Day

The My Caffeine team has put together a few products that are sure to please the mother(s) in your life!

Food, drinks, relaxation, food... you name it!

coeur en latte art dans un cappuccino

How to make latte art?

Latte art is the art of drawing in milk, or more precisely with frothed milk. And we're not going to lie to each other, it's not obvious at first sight. Here is an article to help you get started.

5 bonnes raisons de s'initier au yerba maté

5 good reasons to start using yerba mate

If we wanted to quickly summarize what yerba mate is

it would be the super-natural energy of the South American forests.

MushUp, les cafés aux champignons

MushUp, the mushroom coffees

MushUp is a Montreal-based company that offers a unique drink

that integrates the benefits of medicinal mushrooms from our forests

to our most precious daily routine, coffee!

Les vagues de café, qu'est-ce que c'est?

What are coffee waves?

You've probably already heard the term "wave" in the coffee world,

even more precisely the term "third wave".

But what does it mean? Well, we could associate this word with a trend.

Coffee has evolved a lot, and very quickly in the last decades.

And its development has been done in "waves".

There are three main waves at the time of writing this article.

These waves are often the subject of questioning and even misunderstanding,

so we thought that an article on this subject could enlighten you.

Créer son café à chaque matin

Create your own coffee every morning

For several years, due to our proximity to Europe and our Latin cultures

automatic and manual espresso coffee machines have been making their way into the homes of

in the homes of coffee lovers in Quebec.

Caféier, arbre fruitier !

Coffee tree, fruit tree!

To do an article on this famous black nectar that warms the heart and awakens the spirits, we have to start at the base of the process, that is to say at the botanical side of caffeine.

Share our passion with you

The Ma Caféine blog is created to share our passion, our tips, our recipes and our gift ideas.

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